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Welcome to Yacht-Chef.com! |
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This website is just for chefs who work aboard yachts, or would like to work aboard yachts. Our website is currently in the development stages - please bear with us. Our goal is to offer a place where paid subscribers can post a Resume or C.V., sample menu and up to 6 photographs. We recommend a photo of the chef, and 5 photos of food prepared by the chef. We find combining the sample menu with photos of the chef's creations very effective in attracting potential employers. We will offer a d.i.y. service If you already have your information ready to post to the internet, or know how to do the formatting yourself, this will be the way you want to go. The cost will be $75 US for six months hosting on yacht-chef.com. We will also offer a deluxe service If you would like someone on our staff to format your resume, photos and sample menu, we offer this service starting at $150 US for six months hosting on yacht-chef.com. You may contact info (at) yacht-chef.com |
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Last Updated ( Monday, 26 March 2007 )
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The Search for Healthier Drinks Turns Up Yerba Mate |
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NEW YORK, Feb. 19, 2008 -- There's a revolution taking place, and it's changing the face of cold-beverage shelves across the nation. People are searching for a drink that's more sophisticated than traditional sodas. Many are looking for something refreshing to drink that provides health benefits. In years past, finding a healthy and delicious bottled drink was no easy feat. Today, however, new options are appearing that are definitely something to get excited about. |
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A Yacht Chefs Take: The Past Twenty Years |
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Written by Mary Beth Johnson I am approaching another year employed as a professional yacht chef, and I want to impart my reflections, from the professional chef’s standpoint, on what has happened over the past twenty years in an industry which has seen remarkable change and growth. When asked how the phrase, “yachting for dollars” reflects this diverse industry, let me profess that this is indeed my description of how yachting has evolved over two decades, especially for yacht chefs. Not only have yachts gotten much bigger, crews, including chefs, now command much more respect. They are either highly trained or certified beyond belief and their salaries reflect that point. There are now more vessels being built than there are professionals to run them, including chefs. Salaries for crew in general and chefs in particular are now at a premium. Consequently, extremely young professionals are now the standard found in yachting, especially among chefs. |
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Last Updated ( Thursday, 24 January 2008 )
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Culinary Schools “Give Back” to New Orleans, Crescent City Farmers Market to Benefit |
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Le Cordon Bleu Schools North America Offer Fat Tuesday Menu. |
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Award-winning Sweet Endeavours Introduces Private Truffle-Making Classes for Valentine's Day |
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Custom truffle-making classes held in the privacy of your own home might be the perfect Valentine's Day gift. Sweet Endeavours, Inc., a luxury chocolatier specializing in the creation of "east meets west" chocolates that combine Asian flavors with French pastry methods introduces private truffle-making workshops that bring the experience into participants' homes. |
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New Health Rankings for Food Brands |
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The Good Nutrition Guide reveals true health rankings for UK's best-loved food brands. Food packaging and food advertising is rife with vague and exaggerated health claims. Research on which brands really are the healthiest and which are the unhealthiest are revealed for the first time in a new book out on January 31st, The Good Nutrition Guide. |
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