Welcome to Yacht-Chef.com!
Main Welcome
This website is especially for chefs who work aboard yachts, or would like to work aboard yachts.
We offer a custom chef's website development package, as well as an online placement service. Contact us about your needs, and we will provide the best value to help you get the jobs you want.
We also offer a place to exchange recipes.
Written by Mary Beth Johnson
I am approaching another year employed as a professional yacht chef, and I want to impart my reflections, from the professional chef’s standpoint, on what has happened over the past twenty years in an industry which has seen remarkable change and growth. When asked how the phrase, “yachting for dollars” reflects this diverse industry, let me profess that this is indeed my description of how yachting has evolved over two decades, especially for yacht chefs.
Not only have yachts gotten much bigger, crews, including chefs, now command much more respect. They are either highly trained or certified beyond belief and their salaries reflect that point. There are now more vessels being built than there are professionals to run them, including chefs. Salaries for crew in general and chefs in particular are now at a premium. Consequently, extremely young professionals are now the standard found in yachting, especially among chefs.
ORANGE, Calif., Jan. 27, 2009 -- When it comes to easy, delicious party food for the big game, Don Miguel Mexican Foods are the perfect fit according to Marley Majcher, "The Party Goddess to the Stars."
Read more: Don Miguel Mexican Appetizers Featured on Lifetime Channel's 'Balancing Act'
TIGARD, Ore., Feb. 11, 2010 -- Signature sausages, globally inspired sandwiches and a resurgence in fried foods are among the 10 major influencers driving menu trends for 2010, predicts Flavor & The Menu magazine in its newly released Top 10 Flavor Trends issue.
Read more: Flavor & The Menu Announces Top Ten Menu Trends for 2010
Cottonwood, AZ. - Wineries and vineyards in Arizona? Absolutely! The Verde Valley (Arizona wine country in the Sedona, Cottonwood red rock region) is not only one of the most beautiful regions of Arizona, it is an exceptional place to grow grapes and make delicious Arizona wine.
HEALDSBURG, Calif., Jan. 18, 2010 -- Gracianna Winery continues its growth and has been selected with a published feature in Cooking with Paula Deen magazine's "Batch of Ideas." The January/February issue is now on newsstands.
Read more: Gracianna Winery Featured in Cooking with Paula Deen Magazine
More Articles...
Page 1 of 2