Taking Back the Kitchen: New Book

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CookbooksTaking Back the Kitchen: New Book Encourages Men to Have Her Over for Dinner - NASHVILLE, Tenn., March 15, 2010 -- Women love a man who can cook. With that in mind, Nashville based singer/songwriter Matt Moore presents the perfect solution for any guy looking to impress a woman in the kitchen. Released today, Have Her Over for Dinner: A Gentleman's Guide to Classic, Simple Meals (ISBN 978-0615318790) is a book that emphasizes the basics, without requiring dozens of ingredients or expensive equipment to complete outstanding meals.

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Welcome to Yacht-Chef.com!

Main Welcome

This website is especially for chefs who work aboard yachts, or would like to work aboard yachts.

We offer a custom chef's website development package, as well as an online placement service. Contact us about your needs, and we will provide the best value to help you get the jobs you want.

We also offer a place to exchange recipes.


 

 

   

A Yacht Chefs Take: The Past Twenty Years

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Written by Mary Beth Johnson 

I am approaching another year employed as a professional yacht chef, and I want to impart my reflections, from the professional chef’s standpoint, on what has happened over the past twenty years in an industry which has seen remarkable change and growth. When asked how the phrase, “yachting for dollars” reflects this diverse industry, let me profess that this is indeed my description of how yachting has evolved over two decades, especially for yacht chefs.

Not only have yachts gotten much bigger, crews, including chefs, now command much more respect. They are either highly trained or certified beyond belief and their salaries reflect that point. There are now more vessels being built than there are professionals to run them, including chefs. Salaries for crew in general and chefs in particular are now at a premium. Consequently, extremely young professionals are now the standard found in yachting, especially among chefs.

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Winegrowers to Hold 4th Annual Gala

WineSanta Lucia Highlands' Winegrowers to Hold 4th Annual Gala - MONTEREY, Calif., Feb. 26, 2010 -- The Wine Artisans of the Santa Lucia Highlands, an alliance of the appellation's winegrowers and the wineries that rely on the district's world-class fruit, announced today that tickets are now available for their fourth annual Gala tasting, taking place from 2 to 5 pm on Saturday, May 15 at Hahn Estates.

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Organic Soy-Free Eggs Delivered Nationwide

EggsTropical Traditions Announces New Organic Soy-Free Eggs Delivered Nationwide - SPRINGVILLE, Calif., March 22, 2010 -- Tropical Traditions announced today that it has started shipping organic soy-free eggs high in Omega 3 fatty acids to its consumers nationwide. These new eggs come from chickens that are raised by family farmers and eat a coconut-based soy-free feed mixture that is certified organic, with no genetically modified grains. Tropical Traditions developed the feed the chickens eat: Cocofeed.

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Mikawaya's 100-Year Anniversary

Ice CreamCultural Fusion Is Key Ingredient in Mikawaya's Sweet Success on 100-Year Anniversary - LOS ANGELES, March 10, 2010 -- Mikawaya USA is proudly celebrating 100 years as the finest maker in traditional Japanese pastries. With success deeply rooted in Japanese recipes, the company has embraced cultural fusion to create internationally demanded desserts for the past century.

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