Welcome to Yacht-Chef.com!
Main Welcome
This website is especially for chefs who work aboard yachts, or would like to work aboard yachts.
We offer a custom chef's website development package, as well as an online placement service. Contact us about your needs, and we will provide the best value to help you get the jobs you want.
We also offer a place to exchange recipes.
Written by Mary Beth Johnson
I am approaching another year employed as a professional yacht chef, and I want to impart my reflections, from the professional chef’s standpoint, on what has happened over the past twenty years in an industry which has seen remarkable change and growth. When asked how the phrase, “yachting for dollars” reflects this diverse industry, let me profess that this is indeed my description of how yachting has evolved over two decades, especially for yacht chefs.
Not only have yachts gotten much bigger, crews, including chefs, now command much more respect. They are either highly trained or certified beyond belief and their salaries reflect that point. There are now more vessels being built than there are professionals to run them, including chefs. Salaries for crew in general and chefs in particular are now at a premium. Consequently, extremely young professionals are now the standard found in yachting, especially among chefs.
HEALDSBURG, Calif., Jan. 18, 2010 -- Gracianna Winery continues its growth and has been selected with a published feature in Cooking with Paula Deen magazine's "Batch of Ideas." The January/February issue is now on newsstands.
Read more: Gracianna Winery Featured in Cooking with Paula Deen Magazine
YOUNTVILLE, Calif., Jan. 11, 2010 -- Some people think everything in the Napa Valley is expensive. NapaValleyValues.com is here to prove otherwise. The new website and free email newsletter reveal great deals on food, wine, lodging and entertainment throughout the Napa Valley.
Read more: NapaValleyValues.com Reveals Great Deals on Food, Wine, and Lodging
NEW YORK, Dec. 31, 2009 -- More than 100 million Americans are expected to make a New Year's resolution this year. Losing weight and developing healthy habits, like eating healthy and exercising, are among the top three most common goals.
Read more: Healthy, Delicious Recipes and Tips From the Biggest Loser Resort
ARLINGTON, Va., Oct. 29, 2009 -- Health Communications, Inc. (HCI) today announced that eTIPS, an online training and certification program for servers and sellers of alcohol, was approved by the District of Columbia's Alcohol Beverage Regulation Administration (ABRA).
Read more: Online Alcohol Server Training Program Approved in the District Columbia
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