Cooking Afloat
Welcome to Cooking Afloat
This website is especially for chefs who work aboard yachts, or would like to work aboard yachts.
We offer articles, online contests, a recipe exchange, an extensive online chef's store, and more. We design websites for yacht chefs as well. Contact us if you need a custom website to display your gastronomic talents. We will provide the best value to help you get the jobs you want.
"Vegcationers" to Help Animals at Woodstock Farm Sanctuary & Dine on the Big Apple's Finest Vegan Fare
Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, EAT SMART IN FRANCE: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure by Ronnie Hess (11/15/10, Ginkgo Press, http://www.eatsmartguides.com)is a richly detailed and well-researched culinary travel guidebook. It explains how to find the most delicious, authentic, and adventurous eating experiences in France. Author Ronnie Hess shares the secrets she's uncovered -- from restaurant dining to home cooking to fresh market produce and street-vendor fare.
Read more: Find the heart of French culture through its sumptuous cuisine
An exhibit of historic Hopi photos circa 1890-1970 will be unveiled by the Hopi Natwani Coalition at a unique one day expo on Saturday January 22 at the Moenkopi Legacy Inn. They will focus on the heritage of dry farming that has been the staple of Hopi life on the mesas for a thousand years. The photo exhibit will remain on public display at the Legacy Inn for the coming year. This will be the first in a series of programs hosted by Moenkopi Legacy Inn & Suites and the Natwani Coalition. Workshops and tours to Village gardens, personal corn fields, and meals in Hopi homes will be offered throughout the year.
Big Sandy, MT (Vocus/PRWEB) December 30, 2010 - We’ve reached a point, for the first time in history, where the food chain has been industrialized to a point that food labels read like a chemical experiment. With 70% of America’s Midwestern agricultural land shifting to single crop corn or soybean farms, these commodity farmers can only survive by producing maximum yields.
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