ORANGE, Calif., Jan. 27, 2009 -- When it comes to easy, delicious party food for the big game, Don Miguel Mexican Foods are the perfect fit according to Marley Majcher, "The Party Goddess to the Stars." A guest on an upcoming segment of LIFETIME CHANNEL'S weekly television show "Balancing Act," Ms. Majcher will show how Don Miguel's line of Mexican favorites fit right in with the quick, satisfying solutions she's known for recommending to her loyal audience of busy, time-starved consumers.
Read more: Don Miguel Mexican Appetizers Featured on Lifetime Channel's 'Balancing Act'
TIGARD, Ore., Feb. 11, 2010 -- Signature sausages, globally inspired sandwiches and a resurgence in fried foods are among the 10 major influencers driving menu trends for 2010, predicts Flavor & The Menu magazine in its newly released Top 10 Flavor Trends issue. Flavor & The Menu editors watch menu-development, restaurant growth and dining patterns throughout the year, and, with input from a team of restaurant industry experts, select ten trends likely to influence menus and restaurants for the coming year.
Read more: Flavor & The Menu Announces Top Ten Menu Trends for 2010
Cottonwood, AZ. - Wineries and vineyards in Arizona? Absolutely! The Verde Valley (Arizona wine country in the Sedona, Cottonwood red rock region) is not only one of the most beautiful regions of Arizona, it is an exceptional place to grow grapes and make delicious Arizona wine. This year the local vineyards produced a record harvest. Eric Gomski, Page Springs Cellars Owner & Winemaker says, "2009 is one of those rare vintages where everything was perfect: no rain, perfect temperatures, and no late season frost. The harvest was not only bountiful, but the character of the young wines indicates this year's grapes will produce one of the finest vintages ever."
HEALDSBURG, Calif., Jan. 18, 2010 -- Gracianna Winery continues its growth and has been selected with a published feature in Cooking with Paula Deen magazine's "Batch of Ideas." The January/February issue is now on newsstands "Gracianna is for those who have something to be grateful for - we are pleased that the Cooking with Paula Deen magazine recognizes the power of gratitude and wants to help share our story," said partner/owner Ashley Amador.
Oprah Winfrey, Alice Waters from Chez Panisse and many others have shared their gratitudes with Gracianna.
Read more: Gracianna Winery Featured in Cooking with Paula Deen Magazine
YOUNTVILLE, Calif., Jan. 11, 2010 -- Some people think everything in the Napa Valley is expensive. NapaValleyValues.com is here to prove otherwise. The new website and free email newsletter reveal great deals on food, wine, lodging and entertainment throughout the Napa Valley. "It's easy to find a great $125 bottle of Napa Valley Cab. There's no sport in that," says Napa Valley Values Editor-in-Chief Sue Elliott. "The fun is in finding a spectacular Mt. Veeder Cabernet Sauvignon for $35 - or an eminently drinkable Napa Valley Syrah on sale for just $6.58 - and then sharing that news with our readers."
Read more: NapaValleyValues.com Reveals Great Deals on Food, Wine, and Lodging
NEW YORK, Dec. 31, 2009 -- More than 100 million Americans are expected to make a New Year's resolution this year. Losing weight and developing healthy habits, like eating healthy and exercising, are among the top three most common goals. Historically, 30% of resolutions are broken in the first week and 75% of Americans quit after three months.
To help those committed to adopting healthier habits in 2010, The Biggest Loser Resort at Fitness Ridge(R) has partnered with Driscoll's, growers of the world's finest berries, to create a winning recipe that will satisfy dessert-lovers' cravings without breaking their calorie bank.
Read more: Healthy, Delicious Recipes and Tips From the Biggest Loser Resort
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