Get Ready Australia, This October Sees the Launch of National Nude Food Day - The first annual National Nude Food Day is coming Wednesday 13 October. Supported by Nude Food Movers in partnership with Nutrition Australia, National Nude Food Day aims to highlight the importance of eating fresh, healthy, wrapper free lunches for our health.
The inaugural, Chef on Board, a Fall Flavours Signature Event, featuring Canada’s best known culinary personality, Chef Michael Smith, will be hosted Friday, September 10th aboard the Northumberland Ferries vessel, MV Confederation. Guests will be treated to fresh Island culinary delights, immersed in maritime culture and entertained by treasured local talent, all while cruising the Northumberland Strait. This unique Island experience featuring culinary gifts of the land and sea is a partnership of Island East Tourism Group and Northumberland Ferries Limited.
Green with Pinot Envy? Greenopia Updates Environmental Ratings for 25 Major Wine Brands - Santa Barbara, CA (PRWEB) August 24, 2010 - Today Greenopia updated its comprehensive rating of 25 major wine labels in terms of sustainability. At the top of the list, receiving 4 leafs out of a possible 4, were Benziger Family Winery and French Rabbit. The next greenest was Alma Rosa, scoring 3 Greenopia leafs.
Environmentalists are often concerned with the tremendous amount of water and land needed to produce wine. Wine bottles also have a significant environmental impact associated with their production and transport, something only a few wineries have addressed. How does a green wine enthusiast know which wines are most eco friendly?
LAUREL, Md., Aug. 24, 2010 -- Rather than conventional bank financing, an alternative funding source of private capital is available to restaurant owners seeking business loans to expand current operations or acquire another facility. "What restaurant owners appreciate about this new funding source is that it's not based on the owner's credit score, but rather on the strength of the owner's business plan," says Christopher Sewell, President of Financial CI, Inc, who specializes in brokering private capital to restaurant owners.
Read more: Restaurant Owners Use Private Capital to Grow Their Business
Twelve-Hour Wine Boot Camp(R) Whips 'Recruits' into Savvy 'Wine Warriors' - SEBASTOPOL, Calif., Aug. 11, 2010 - Wine lovers thirsty to expand their knowledge of wine through an authentic winegrowing and winemaking experience can sign up for the September 18th WINE BOOT CAMP(R) from wine education company AFFAIRS of the VINE (http://www.affairsofthevine.com/bootcamp.php). The event is a 12-hour hands-on reconnaissance mission in which "recruits" follow wine's journey from vineyard to bottle in one day.
"We're the original WINE BOOT CAMP," stated Major Barbara Drady, Director of WINE BOOT CAMP and Chief Wine Evangelist for AFFAIRS of the VINE. "We created the concept and experience. We're much copied, never duplicated."
COLLINSVILLE, Conn., Aug. 6, 2010 -- Mexican, Asian, Indian; what's the next food trend on the horizon? Passage Foods thinks it could be Moroccan. As Americans rekindle their love for great food and purchasing begins to expand out of the value foods segment, American consumers are spending more on healthy foods and on ethnic foods. Additionally, they continue to still cook at home, a pattern driven both by the economy and by a strong interest in network and cable cooking programs. While spending on meals away from home is showing slow recovery, food segments that provide adventure and an exotic experience in eating are showing strong growth, albeit from a small initial market base, according to Passage Foods' Larry Johnson.
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